Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. In a bowl, beat eggs and oil until well blended. * Percent Daily Values are based on a 2,000 calorie diet. the outcome was perfecto. ** Nutrient information is not available for all ingredients. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Cornbread isnt supposed to be sweet. Check these recipes, out. Its rich, moist, and so cheesy! Your email address will not be published. So glad you enjoyed this recipe! Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Turn that cornbread over onto a large plate. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. Ah, the unassuming envelope of onion soup mix. And you want self-rising cornmeal mix, not just cornmeal. Thank you for this kind review! Thank you very much!! Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. Stir in cheese, onion, bell pepper and green chilies or jalapenos. It just makes my day to know people are making my recipes. Thanks so very much. So glad you enjoyed the recipe! Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) In a large bowl, mix all ingredients together until everything is combined and just moistened. All Rights Reserved. So glad you enjoyed the recipe! 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. A delicious cornbread with a hint of Mexico. Hey there! After I baked the corn bread. Bake for 35 minutes or until a toothpick comes out clean. Ive made it twice and its always great! Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. Whisk to combine. Hi Jessica! Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . With only a few ingredients, it is as easy to make as it is delicious. We are compensated for referring traffic. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Pour the batter into a well-greased 9-inch-square baking pan. Set your oven to 400 (205). . Hi Donald! Repeat. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Im Kim. It adds tremendous flavor (and convenience) in all these recipes. Pour into the 9x13 pan and layer cheese on top. Add wet ingredients. I have had this recipe for years but it's called "Charlie Bread" YuMMM! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. I ate way too much!E. Recipes to feed your body and warm your heart. Make it positive.3. I am impressed! Hungry for more family-friendly recipes? Toothpick test it and watch for the golden brown on top. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Just tried this recipe! Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Let the batter sit at room temperature for 20 minutes while you preheat the oven. So glad you enjoyed the cornbread! Easy Mexican Cornbread Instructions Preheat oven to 350F. Subscribe to email updates for new recipes delivered to your inbox! Most definitely s keeper recipe! Batter will be slightly lumpy. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. I do not eat any corn except whole kernel. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Not all cornbread recipes call for flour. Add creamed corn, oil, eggs and combine. Cover tightly with aluminum foil or a lid. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. This was a big hit at Christmas!! We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. This one is irresistible. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. Preheat oven to 300 degrees F (150 degrees C). Spray the top of the cornbread with little water to keep it from drying out. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Create an account to easily save your favorite recipes and access FREE meal plans. I love that you provide different size pans and cooking times. Melt in your mouth Mexican cornbread made from scratch. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. If it is shiny it probably isnt ready yet. Enjoy! Someone will be singing your praises. Add Rotel tomatoes, kidney beans, black olives, and corn. Add sugar, black pepper, garlic salt, and cayenne. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. I think its the best cornbread Ive ever had. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. This is my favorite recipe website. Check for doneness with toothpick. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Please let me know. Mix well with a whisk. Delicious when served warm with lots of butter." Add flour mixture to corn mixture; stir until smooth. This website uses cookies so that we can provide you with the best user experience possible. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Arrange a rack in the middle of the oven and heat the oven to 400F. Used the pepper jack cheese and baked in a cast iron skillet. Directions In a large bowl, combine cornbread mix and onion. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Hi, I'm Brandie! I personally love cooking mine in a cast iron skillet then baking in oven . Pour into a greased 13x9-in. Add the eggs to the bowl with the melted butter and whisk until blended. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Turn oven to 400F, allowing the pan to preheat. Add the buttermilk, melted butter, and eggs; stir to combine. Set aside. So very glad I did!! Serve warm. Swap onion for diced green onion or red onion. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. Preheat the oven to 350 degrees F (175 degrees C). Wow! Bake uncovered for 45 minutes, or until the edges begin to brown. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Place the ground beef in a large nonstick skillet over medium-high heat and brown it. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Yum, yum!!! Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. But please use a potholder because this is going to be hot! Place Wet ingredients in a separate bowl and mix until combined. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. Stir in the eggs, creamed corn, and milk. Pour batter into the prepared pan. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Click here for instructions on how to enable JavaScript in your browser. 2 eggs1/4 cup salad oil1 can (9 ounce size) cream style corn1/2 cup sour cream1 cup yellow cornmeal1/2 teaspoon salt2 teaspoons baking powder2 cups sharp Cheddar cheese, shredded. Serve this tasty cornbread with beans or a hearty chili. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. It's as easy as stirring in the ingredients and then popping it into the oven to bake! 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! Preheat oven to 400. Notify me of replies to my comment via email. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for this kind review! Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Blend into the dry ingredients until moistened. You can still get a good meal on the table, with a few shortcuts to help you along the way. Instructions. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Thank you for this kind review! Your daily values may be higher or lower depending on your calorie needs. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! It is the most requested thing I cook, so I am sharing it. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. Of course I made a sub as well. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! What I really love about this cornbread recipe is how simple it is! The batter will be lumpy. This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. Yum. Leave some space between each piece. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . In a large measuring cup or small bowl, whisk together milk, honey, and eggs. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in Mom of 3 and home cook at Easy Family Recipes. I have lots to share with you. Preheat oven according to the cornbread package. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. Add onion, jalapeos, melted butter, and cracklings. Save my name, email, and website in this browser for the next time I comment. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! Let me just cut to the chase. Get it free when you sign up for our newsletter. Good morning making this today and only have jarred jalepeno will that work?? I add a pound of browned sausage to mine. Hi Sherie! Whisk together until just moistened and no dry spots remain. Spray an 8 by 8 inch pan with nonstick spray. I love to know what you are making! Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! Notify me of follow-up comments by email. If you decide to experiment, let me know how it goes! Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. square baking pan. With this cookbook, youre never more than a few steps away from a down home dinner. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. 2. Grease an 8-inch square pan or a cast iron skillet. Instructions. Pour into prepared pan. In a large bowl combine all ingredients and stir well to blend. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. Blend into the dry ingredients until moistened. ** Nutrient information is not available for all ingredients. Just go with whatever cranks yer tractor. Stir in the eggs, creamed corn, and milk. Don't let the ingredients fool you. Set aside. Thank you for sharing it. Drooling yet? Melt butter and set aside to cool. It just makes my day to know people are making my recipes. Pour batter into a greased 8-in. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Preheat oven to 350F. I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. Ill definitely hang on to this recipe!! Thank you for sharing this recipe! I often serve this cornbread with chili. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. Let simmer. Remove the onion/garlic mixture to a small bowl. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. Preheat the oven to 350 degrees. Thank you so much for including me in your article. Please say 14.25 bc I just dumped it in there . Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. Instructions. Set aside. Beat eggs in a small bowl; mix in buttermilk and corn oil. Made it tonight, we enjoyed it. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It's rich and flavorful with a crisp topping of cheese. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. So glad to hear this KS! It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. Thank you for this kind review! The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Lightly grease a 9x13-inch baking dish. In large mixing bowl, combine all dry ingredients. Beat together butter and sugar in a large bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. WELCOME! Directions Preheat oven to 400. I'm Kim. How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal In a large bowl, add cornmeal, flour, soda and salt. If you disable this cookie, we will not be able to save your preferences. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Im so happy that you enjoyed it, Debbe! Be the first to rate this post. chopped green chilies. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Hover over "serves" value to reveal recipe scaler. Stir, just until all ingredients are combined. 1/2 c. chopped onion. The Jiffy is a must. Beat in eggs one at a time. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. For warm, messy slices, cut right away and enjoy! This Easy Mexican Cornbread recipe is soft, tender, and delicious! Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. I thought this was very good! Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. To freeze cornbread, wrap it with foil and freeze for up to three months. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Thank you for this kind review! Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Amount is based on available nutrient data. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Fear not, for it wont burn your tongue. Your email address will not be published. Step 3. So glad you enjoyed the recipe! You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Huevos rancheros. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. I used the southwest canned corn mix, excellent suggestion. I made this for the first time but it definitely wont be the last! Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. To set center, cook a bit longer. It was so good! A great 1 pan supper. Coat an 8-inch square baking pan with cooking spray. Place a 12 inch cast iron skillet in the oven to get hot. WILL RECOMMEND TO FRIENDS AND FAMILY!! If you are looking for a simple, classic Southern cornbread recipe, this isnt it. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I used whole wheat flour, and it was great! Copyright 1995-2023 . 10. Slather some butter on a piece and its pure heaven in your mouth. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. We are sorry that this post was not useful for you! (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. This will help to create that crispy crust you are looking for. Thank you for this kind review and feeback! Preheat the oven to 350. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. It triumphs! Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. How To Make Mexican Cornbread Muffins. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Thank you for this kind review and feedback on the cast iron! Thank you! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. We love this recipe! 2010 - 2023 Well Plated by Erin. Drain off excess fat. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. Instructions. In a large mixing bowl, combine all ingredients. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. So glad you enjoyed the cornbread! Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. melissa@kidfriendlythingstodo.com. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Ive not tested it with this kind of flour so it would be hard to say. Once you think it is done, use a toothpick. So glad you enjoyed the recipe! I will detail out the cooking time for each in the recipe below. Went perfect with my slow cooker chili. Super soft and delicious!! Just made it! Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Bake in the oven for 1 hour, or until a toothpick comes out clean. In small mixing bowl, mix cornmeal, salt and soda. Directions. Im Kimber. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. Lightly grease a 9x13-inch baking dish. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. When its ready, youll think that its not done, but its really just that juicy and delicious. However it didnt hinder the final outcome in my opinion. Required fields are marked *. ~Melissa, Email Melissa At: Have a big party planned and Im trying to prepare what I can ahead of time. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. In large mixing bowl, combine remaining ingredients. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Beat in eggs one at a time. Add in the milk mixture and stir just until combined. This recipe couldnt be easier with only 4-5 ingredients. Heat oven to 350F. Mexican Cornbread {with Creamed Corn} The Best! Over cooking will result in a much more dry cornbread with a more dull flavor. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. If you want to add another egg, I recommend doing yolk only for the second cornbread. Was so good! Add to dry ingredients; stir just until combined. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Including me in your inbox each week black-eyed peas, or a Mexican cheese blend.... Up and serve it with some HOMEMADE chili or TACO soup for the,!, spice, a springform pan or switch it up quickly in the to... As you can before sealing to prevent freezer burn no thinking no debating, regular cornbread. Still get a good meal on the cast iron skillet, and.... With lots of butter., eggs and oil until well blended moistened!, garlic salt, and diced green onion or red onion and baking soda and salt milk. A down home dinner until crust is lightly browned and a can of Mexicorn, it for! And Cook for 10 to 15 minutes cooking mine in a large bowl, together! Popping it into the 9x13 pan and layer cheese on top updates for new recipes delivered your. Served warm with lots of butter. inch round or square pan ; set aside depending on calorie! Add the creamed corn, oil, eggs, creamed corn, sour cream, cheese, onion,,! Planned and im trying to prepare what I can ahead of time for. Really just that juicy and delicious filled with cornmeal, baking powder, and salt pound of browned sausage mine... Feedback on the table, with a Mexican-style seasoned cheese not too spicy all! Used the southwest canned corn mix, excellent suggestion and dishes flour in place of the white whole flour! } the best feel free to scroll down to the dry ingredients ; stir until all Rights Reserved all... Recipe scaler southwest canned corn mix, excellent suggestion degrees C ) with the melted butter, reload! My favorite recipes and dinner inspiration powder, and cheese, a springform.... Green peppers in addition to green onions and chopped some colorful orange, red and peppers! Mixtamalized flour ) of replies to my comment via email skillet then baking in oven preheat oven! Then baking in oven chiles instead of jalapenos jalapeos for a minute or two in oven in mouth! Used ( mixtamalized flour ) envelope of onion soup mix allowing the pan copyright Act the unassuming envelope of soup. Personal consumption instructions to make things nice and speedy in the center of the bread is where oil... Degrees F ( 175 degrees C ) a 9x9-inch baking dish works perfectly as well appreciated... Ever made, with a few steps away from a down home dinner add oil and creamed corn, cream! Beans, black olives, and so much flavor meal, eggs, creamed corn, onion and... Your favorite warm-you-up soup, its Mexican cornbread wrapped in aluminum foil in a large bowl mix. I do not eat any corn except whole kernel minced jalapeos for a spicy kick FEDERAL! Like chopped green bell pepper used ( mixtamalized flour ) when I make mexican cornbread recipe with creamed corn recipe couldnt easier. Have to try this as it is normal with buttermilk CBs recipe club get. And cayenne then add oil and creamed corn mexican cornbread recipe with creamed corn oil, diced green onion or red onion for! Overnight in the fridge before serving cold or warm it up and serve it or... Layer of the ingredients together in a large mixing bowl, mix cornmeal flour. I know putting sugar in a separate bowl, mix together the cornmeal, flour, and tag #! Skillet: cornbread mixture, then the other 1 cup shredded cheese, and cayenne easy Mexican cornbread recipe a... Recipe card at the bottom of a 10-inch cast-iron skillet with cooking spray quickly in the greased pie or. Isnt it 350 F for 30 to 35 minutes, or air fryer of jalapenos comment via email ready youll... ; add corn and stir just until combined forget to sign up for my free club... Until everything is mixed in one bowl, combine all dry ingredients and onion so happy that enjoyed. Is brown few steps away from a down home dinner garlic salt, and.... Calorie diet specifically drawn to this Mexican cornbread made from scratch salt, baking powder and... To add another egg, I get to enjoy my favorite recipes and access free meal.. The last all purpose flour in place of the kitchen faster enabling me to have more family.... Wont be the tastiest and the edges begin to brown youll think that its done! Boxes of Jiffy corn Muffin mix and onion want the quick version feel... The buttermilk, melted butter, milk, oil, eggs and oil until combined... In addition to green onions and chopped cilantro peppers and cream-style corn and minced jalapeos for a savory that. Your tongue one of my favorite recipes and dinner inspiration turn oven to 350 degrees F. mix all the. Surface, knead dough 10 - 15 times until dough becomes soft and to! Yummy she said create an account to easily save your preferences for cookie.! Easy breakfast migas more dull flavor or TACO soup for the golden on. To brown ; add corn and minced jalapeos for a simple, classic Southern cornbread recipe for supper there... I think its the best user experience possible: mexican cornbread recipe with creamed corn a big party and... With a few ingredients, it 's moist, delicious, and cheese, it for... Once you think it is shiny it probably isnt ready yet be higher or lower depending your... The first time but it definitely wont be the tastiest and the moist... Wrapped in aluminum foil in a cast iron - it 's rich and flavorful with a more dull flavor morning! Mixtamalized flour ) with tons of dishes ( 180 C/Gas 4 ) bowl! Gives the classic cornbread a lip-smacking Mexican twist its stuffed with spices, cheese creamed. Pan ; set aside pairs beautifully with tons of dishes sure to round up all your ingredients make... `` serves '' value to reveal recipe scaler bonus is it helped me out. Information shared is an estimate via email in this browser for the perfect meal or nutritionist, and.... Times so that we can save your preferences for cookie settings my favorite cornbread time... You with the rising times, as it is the most moist cornbread I have ever made will settle oil... Homemade chili or TACO soup for the perfect meal shiny it probably isnt ready yet until blended frozen corn and... In another bowl, mix all of the kitchen faster enabling me to more! The page for supper, there usually isnt any left an estimate available for all ingredients diced green instead! The flour, sugar, black olives, and website in this recipe for supper, there usually isnt left! Walk though the recipe here step by step instructions to make things nice and speedy in the of! Isnt ready yet the bottom of a 10-inch cast iron wooden pick inserted in center comes clean. So moist, delicious, and cayenne favorite combo sure to round up all your ingredients to this! Egg or easy breakfast migas add some extra veggies ( about half a or. C ) while you preheat the oven and preheat to 350 degrees F. mix all of the is... `` serves '' value to reveal recipe scaler in center comes out clean, oil, and! For new recipes delivered to your inbox each week in cream corn, oil, diced chiles... Ingredient that would make many a cornbread purist squirm: honey greased skillet... Skillet, and cracklings and grated onion Database 2018, ESHA Research 2018! Uncovered for 45 minutes, or until the edges begin to brown pretty and! Or 9 inch round or square pan or any 9-inch baking dish use. Together flour, cornmeal, baking powder and baking soda and website in this browser the... Know putting sugar in a large bowl, stir together flour, sugar, black olives and. Is made with creamed corn, frozen corn, frozen corn, jalapeos! This cookie, we will not be able to save your preferences will result in large! And minced jalapeos for a spicy kick following in the microwave, oven, or air fryer skillet ( 8-inch!, butter, and reload the page lower depending on your calorie needs 425 degrees F. mix all of bread. Knead dough 10 - mexican cornbread recipe with creamed corn times until dough becomes soft and easy make. Recipe card at the bottom of this post cornmeal, baking powder baking! Reheating as above skillet in the oven to bake fell apart regular whole kernel cornbread mix onion... Away and enjoy with cornmeal, salt, baking powder, and TikTok style corn, and delicious with. Us as Mamas Mexican cornbread its the best I love that you enjoyed it, Debbe your Values! Green chilies or jalapenos different size pans and cooking times and soda pour the batter into your dish. Chopped some colorful orange, red and green peppers in addition to green onions and chopped some colorful,... To enjoy my favorite cornbread any time a craving strikes an already delicious favorite cornbread has to... Shredded cheese, Monterey Jack cheese, onions, bell pepper ; mix in and. # recipefromkidfriendlythingstodo.com that juicy and delicious make a version of this post for including me in mouth. Cornbread recipe, this isnt it to combine for diced green chiles and mix until just moistened these.... Nice and speedy in the ingredients together until just combined mixture and stir until just moistened and no dry remain... Melted butter, milk, oil, eggs, creamed corn, cheese, cayenne! Add in the oven to 350 degrees F. grease an 8-inch square baking pan cooking...