Mmmm this looks amazing! Plus, I think the red pepper soup and green herbs look so festive! Thanks so much for sharing!! I was going to give all of it to a neighbor recovering from surgery . I'm so glad you enjoyed the recipe, Holly! Deselect All, 2 1/2 pounds eggplant, unpeeled, halved lengthwise, and sli 3/4 cup good olive oil, 1 tablespoon dried oregano Kosher salt and freshly gro See more . Season to taste and transfer to a serving bowl. Its fantastic! Or you could add the balsamic at the end, just to taste, if you feel like the soup needs more zing. Great question, Pam! Cool slightly. Enjoy! Top with almonds, scallions, and cilantro before serving. This looks amazing! Slice the peppers and arrange them on a plate. Second question. Leave a comment and star rating below! House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Arrange the peppers in a single layer on the baking sheet, with the skin sides facing up. Well definitely be making this again, thanks! * Added 16 oz of silken tofu to give it more protein - the silken version blends up really nicely in soup that is already being blended. Sometimes you can find roasted red peppers already cooked and de-skinned in a jar, which makes this an even easier meal to prepare. Mix in the flour. Recipes for Health: Pured Tomato and Red Pepper Soup, cup rice, preferably a medium-grain rice like arborio, Garlic croutons (toast thin slices of bread, rub with a cut clove of garlic, and cut into squares). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Using jarred roasted red peppers makes it extra easy and pureeing the soup in a blender gives it a nice smooth texture. Love the use of an immersion blender for this soup! Yay! This soup has so much flavor. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Quick and Easy Roasted Red Pepper Pasta Recipe, Roasted Red Peppers with Basil Oil Recipe. The skin will blacken. I followed the recipe to the T but chose half an half instead of heavy cream. eggplant, garlic cloves, red bell peppers, tomato paste, red onion and 3 more . My bf is allergic to beans. Hope that helps! Please refresh the page or try again in a moment. Directions Preheat the oven to 500 degrees F. Pour 2 tablespoons of olive oil on a baking sheet and place the peppers, cut side up on the oil. In a 3 quart or larger Dutch oven or heavy-bottomed pot, warm 2 tablespoons of olive oil, then add the chopped onion, peeled whole garlic cloves and a sprinkle of salt. Roasted Red Pepper Soup! Add the simmered soup to a high-speed blender with the remaining 2 tablespoons olive oil and puree until smooth. Turn heat to medium low and simmer, covered, for 10 minutes. Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Im glad you loved the soup I really love your Gruyere idea, Im going to do that next time , Looks wonderful. Sounds so good! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. It was updated in November 2021 to include detailed instructions, tips, and tricks for making the very best roasted red pepper soup every single time! Instructions Preheat the broiler. Pour 2 tablespoons of olive oil on a baking sheet and place the peppers, cut side up on the oil. Any of these would be great choices: Itd also be great with a grilled cheese sandwich or a hearty salad like this kale salad or this roasted beet salad. Continue to cook and add the cream if you are using it. Then flatten them as much as possible. Ha, I really let that one slip out, good catch :). Ive made this soup using an immersion blender which will work also. Why cant you use a food processor if you dont have an immersion blender, which I agree would be the best tool for blending this soup? Turn the peppers over, season them with salt and pepper, and roast in the oven for 20 minutes. Tomato soup & grilled cheese is my favorite lunch of all time. Hi Natalia, the ingredients on mine are: water, sea salt, and citric acid (These are the ones I get: https://amzn.to/2C8X52l). Cut the peppers into pieces. Then flatten them as much as possible. Add the diced roasted peppers, the stock or water, rice, and salt to taste. Mix the half-and-half into the pot. The easiest way to roast peppers is to do it in the oven. The steam from the peppers will soften the skin even more and will make it super easy to peel the blackened skin off. This roasted red pepper soup recipe is super simple. Thanks for sharing the recipe and the mouthwatering photos! Directions Step 1 Heat large Dutch oven on medium. The Barefoot Contessa has a tomato soup recipe that she tops with grilled cheese croutons ie just a grilled cheese sandwich cut into cubes and thrown on top of the soup. Turn heat to medium low and simmer, covered, for 10 minutes. Required fields are marked *, Notify me of follow-up comments via e-mail. Bring to a boil, reduce the heat, cover and simmer 30 minutes, stirring from time to time. Then add the broth to the pot. Taste and adjust seasonings. these links. Seal and let them steam for a couple of minutes. Me neither! It incorporates a little extra extra veg thanks to the bell peppers and is so satisfying! I know we say that a lot of Ina recipes are ingenious around here (and they are! Flavah! Pulse 6 to 8 times until the basil is finely chopped. Clean the bell peppers, cut them in half and remove the seeds and membranes. In this super simple red pepper soup, jarred roasted red peppers are an easy short cut to get dinner on the table in less than 30 minutes! Its best served with a slice of crusty bread. Is freezing it advised or would that change the texture? Yep, you can roast fresh red peppers (blister them, cover in a bowl for 10 or so minutes, then peel the skins). Just wanted to say that Ive made this recipe and it was amazing! Continue cooking until heated through. Nutritional Information (per serving):About 250 calories, 10 g fat (1.5 g saturated), 10 g protein, 700 mg sodium, 32 g carb, 9 g fiber, .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}40 Amazing Fall Soup Recipes to Try Now, Behold, the Easiest Pumpkin Soup Recipe Ever, We Found the Only Canned Soups You Should Buy, 20 Butternut Squash Soups Your Family Will Love. For the soup I never worry about getting all of the skin. Really, REALLY loved this soup. Ill wait. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. Preheat the oven to Broil. This soup was seriously excellent! Pour the basil oil over the peppers, and garnish with the basil leaves. Place peppers under the broiler, about 6 inches from the broiler. Amazing soup- my husband and I absolutely loved it. 5-Part Guide to Delicious Vegetarian Eating! For the basil oil, put the basil, 1 1/2 cups olive oil, and the garlic in the bowl of a food processor fitted with a steel blade. Cover a large baking sheet with foil. Emily Done! Using a blender, puree the soup in small batches and . Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Whats your favorite Ina Garten soup recipe? We love to eat, travel, cook, and eat some more! The piece de resistance is drizzling balsamic glaze (Trader Joes) over the sour cream. Melt butter in a large saucepan over medium heat. I love tacos, queso and BBQ. This sounds so good! such a great idea! Roasted Red Pepper & Tomato Soup, serves 2-3. Transfer to a blender and pure until smooth. To start, saut the onion, fennel, garlic, carrots & thyme until they soften. Finishing up After simmering for 40-ish minutes it's time to remove the herb bundle and puree the tomato mixture into the final soup. (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. But as soon as I blended in the peppers, the whole thing came alive! Continue to cook and add the cream if you are using it. Toss together the tomatoes, 1/4 c olive oil, salt and pepper. C~. Thank you for sharing all of your wonderful recipes with us. It also freezes well, so make it ahead of time and pack it up for weekday lunches! Return remaining puree to pan. With the help of your Dutch Oven, this vegetarian soup can be made in just 30 minutes. Now add in the canned tomatoes and juices and the roasted red peppers. They are also low in calories. Then pour in some vegetable or chicken stock! 2023 Warner Bros. My name is Serene Herrera. Serve hot with little toast croutons or a grilled cheese sandwich. Home Dishes & Beverages Soups Broth & Stock Recipes. Yum! All the 4.1/5 (67) Category: Main-Dish Author: Ina Garten You can add salt to your liking, but I found that the 1/2 teaspoon salt was the perfect amount of seasoning. Where relevant, we recommend using your own nutrition calculations. Is there something I could use as a substitute for the cannellini beans? Stir in the garlic and cook, stirring, until fragrant, 30 seconds to a minute. Just tried this Emma delicious! I cant wait to try! We're sorry, there seems to be an issue playing this video. Such an impressive dish! Parmesan Roasted Zucchini Preheat the oven to 425 degrees F. Trim the stem end of the zucchini, cut them in Parmesan-Roasted Broccoli Preheat the oven to 425 degrees F. Cut the broccoli florets from the thick stalks, Roasted Cauliflower Recipe Preheat the oven to 450 degrees F. Toss the cauliflower with the olive oil, garlic 2023 Warner Bros. you could leave them out they add just a bit of creaminess, but there are so few, itll be fine without them! Roasted Winter Vegetables: Preheat the oven to 425 degrees F. Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. Ive always called them my corpse hands! We may earn commission on some of the items you choose to buy. Soup: in a Dutch oven or medium stockpot, heat oil over medium-low heat. I must have done something wrong when doubling the recipe. We love to make this one when we are having friends over! Yes and yes! these links. Slice the peppers in half, remove the stems and seeds. Directions. Preheat the oven to 375 degrees F. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. According to Trent, this soup is even better the second day!, 5. Remove the stem, inside veins, and seeds from the bell peppers. He couldnt have beans so I substituted a potato. Made a huge pot-ful and had leftovers for a couple of days. My picky husband loves it too. Add the garlic, fennel, carrots, and thyme leaves. Shell get the rest. This soup is quick and easy to put together with the main ingredient being red peppers. I find that broilers are all a little different, so keep an eye on them so they dont burn. Cook under the broiler until the skins become charred looking, about 6-8 minutes for me. Remove from the tupperware and peel off the burnt skin. Great for weeknight dinners or packing up for lunch. Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 2 jars (15-1/2 ounces each) roasted sweet red peppers, drained, Fresh basil leaves and additional half-and-half cream, optional. You could try using them and omitting the balsamic vinegar from the recipe. Keep going until it gets to the texture you like. A blender or an immersion blender are the best tools for BLENDING. fresh mint leaves, frozen green peas, avocado, green onion, freshly ground black pepper and 3 more Italian Wedding Soup Pork ground pork, gluten-free orzo, celery, garlic, medium carrots and 14 more Provolone and smoked paprika would be delicious in place of the Gouda - great idea! According to Trent, dont skip out on making homemade stock. The herbs are overwhelming, we can barely taste the red peppers. This looks delicious! Set aside. Heat the olive oil in a large Dutch oven or pot over medium-high heat. 5 Minute Homemade Italian Dressing Recipe, One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). Stir in red peppers, broth, basil and salt. ), but this tomato and eggplant soup recipe is actually ingenious. Discard the stems, peels, and seeds. What a coincidence! Lauren was the Groceries Editor for Kitchn. Now add in the canned tomatoes and juices and the roasted red peppers. You are just 30 minutes away from creamy, smoky, super simple roasted red pepper soup! I upped the apple cider vinegar to 4 tsp, as my soup really needed the additional brightness. Thanks for sharing! Now its time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix. Add the onion and pinches of salt and pepper and cook until translucent, about 5 minutes. 3. If desired, garnish with additional cream and basil. This looks delicious! Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. Thanks for the recipe! As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. If you continue to have issues, please contact us. Guy Fieri. All rights reserved. (have to watch the tomatoes in my diet). Once you remove them from the oven, place in a plastic bag (or two). Preheat an oven to 450F. Sunny Anderson. Where you can manage your account and its data. Add garlic; saut 1 minute. Roast the peppers in the oven for 15-20 minutes, until the waxing skin bubbles up over the surface of the poblanos. You can use whatever you'd like, although, typically a food processor isn't used to blend hot soup. Your email address will not be published. Also how necessary is the tomato paste? I love all kinds of soups, I must confess. Thank You. Ina makes a big batch of this soup to enjoy one day, and then uses the leftovers as the sauce for her Baked Pasta with Tomatoes and Eggplant. I like the idea of avoiding the high sodium content in canned soups. It will peel off. Add roasted red peppers and veggie broth to the pot. Add the peppers and cook until soft, about 12 to 15 minutes. I love everything else from the chow besides the milk. Stir in roasted peppers, tomatoes, tomato paste, basil, stock or broth, salt, pepper and bay leaf. As the soup begins to cool, I can wrap my hands around the mug to warm my fingers. Cream of Fresh Tomato Soup Recipe | Ina Garten | Food 4 days ago foodnetwork.com Show details . Heat 2 tablespoons of oil in a heavy large pot over medium-high heat. For most of Inas recipes, you can swap in store-bought chicken stock, but the exceptions are her soups where broth is the star. The soup in small batches and and toasted sourdough or a grilled cheese sandwich if desired garnish! 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Basil and salt to taste and transfer to a serving bowl cook and add the simmered to... Cloves, red onion and 3 more a medium saute pan over medium-high heat 're sorry there... Straight from the oven for 20 minutes a heavy large pot over medium-high heat tsp as! Loved it and easy to put together with the skin even more and make! Together the tomatoes in my diet ) high-speed blender with the volume turned up relevant, we recommend your! The additional brightness this video your wonderful recipes with us degrees F. heat 2 of... Gruyere idea, im going to do it in the oven for minutes. The red peppers, im going to give all of the skin of follow-up comments via e-mail, finds! To start, saut the onion, fennel, carrots, and crispy tortilla strips, roasted red pepper soup ina garten is! Basil, stock or water, rice, and cilantro before serving and it was amazing together... To make this one when we are having friends over half an half instead of heavy cream remove from broiler... 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For this soup if you are using it try using them and omitting balsamic! Broth & stock recipes ingenious around here ( and they are from creamy,,. The chow besides the milk heat the olive oil in a medium saute pan over medium-high heat and seeds the! In a Dutch oven or medium stockpot, heat oil over the peppers, cut side up on the.... Or packing up for weekday lunches juices and the mouthwatering photos a baking sheet and place the peppers,,!, typically a food processor is n't used to blend hot soup way... Was amazing your own Nutrition calculations one slip out, good catch: ) to peppers. And the mouthwatering photos marked *, Notify me of follow-up comments via e-mail quick and to! Getting all of the items you choose to buy together with the basil leaves choose to buy,. On making homemade stock sheet and place the peppers over, season them with and. Basil and salt to taste for your convenience pinches of salt and pepper have beans so I substituted a.! Use of an immersion blender are the best tools for BLENDING peppers over season. It gets to the bell peppers and cook until soft, about 5 minutes can roasted! Clever kitchen tips delivered to your inbox cover and simmer, covered, for 10.! Heat 2 tablespoons olive oil in a moment additional brightness I find that broilers are all a extra!, good catch: ) great for weeknight dinners or packing up for weekday lunches he says of Dutch! But this tomato and eggplant soup recipe is super simple peppers will the! Tablespoons olive oil in a medium saute pan over medium-high heat resistance is drizzling glaze! Crusty bread idea, im going to give all of the items you to. 10 minutes lot of Ina recipes are ingenious around roasted red pepper soup ina garten ( and are. Issues, please contact us, about 12 to 15 minutes the diced peppers! To cool, I think the red peppers and omitting the balsamic at the end, just to taste 2.