url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Boil the jam till you reach that magical setting point of 105C/220F. Bring to the boil then reduce the heat and simmer for 10- 15 minutes , Place the rhubarb in a large bowl with the ginger and orange juice. Wheelchair . Add the sugar and stir until dissolved. Rhubarb & vanilla jam Make a batch of our fabulously fruity rhubarb & vanilla jam and spread liberally on toast. But this is a recipe to use up the leftover rhubarb from my rhubarb and ginger gin and make rhubarb and ginger gin jam. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Directions. Mix all the , Mix together the gin soaked rhubarb, fresh rhubarb, orange juice and zest, ginger and sugar in a large bowl. Set aside to cool. Cover and leave for at least an hour or two - preferably overnight. Use as a jam for breakfast, over ice cream, or as a filling in tarts. Once opened store in the fridge and use within a month. Recipe from Good Food magazine, February 2011. Be sure to place the lid. Halt way through mash the already soften berries until there are no large clumps. Place over medium-high heat and bring to a boil; cook until thickened, about 15 minutes, stirring often. Chop the stem ginger preserved in syrup into small pieces. Finely grate the peeled ginger directly over the rhubarb. Leave a 2-inch space between the jars. Pour the orange juice over the top. Mash the fruit with a potato masher or in a food processor. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. All rights reserved | Email: [emailprotected], Bengali Patishapta Pitha Recipe Kheer Narkel Nolen Gurer Patishapta, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Greek Chickpea Salad Recipe By Chef Zarnak Sidhwa, Recipes Using Campbells Cream Of Shrimp Soup, Reynolds Oven Bags Recipes For Roast Beef, Red Lobster Brussel Sprouts Recipe Soy Sauce, Recipes With Golden Mushroom Campbell Soup. Pour a layer of sugar into the bottom of a preserving pan, then add a layer of rhubarb. $(obj).find('span').text(response); By doing this you are releasing the juice from the rhubarb and also dissolving the sugar so that when you come to make your rhubarb and ginger gin jam you boil it for a shorter time and thus keep more of that amazing flavour. 2019-02-17 1. Remove the pan from the heat and leave to one side for 2-3 mins before pouring into sterilised jars. In a large pot, mix the rhubarb, berries, and the water or apple juice. Put alternate layers of fruit and sugar in a bowl, cover and leave to stand overnight. Alternatively, preheat the oven to 140C/120C Fan/Gas 1. Spoon the mixture into the loaf tin and level the surface. Crystallised stem ginger adds a delicious mellowing warmth to the sharpness of the rhubarb which makes this Rhubarb & Ginger Jam taste out of this world! Finely grate the peeled ginger directly over the rhubarb. Am curious about adding the gin in right before jarring. When the jam wrinkles use a jug or a ladle to fill the sterilised jars. Magazine subscription your first 5 issues for only 5. Cover with sugar and leave overnight. Soaking the rhubarb overnight along with the orange, ginger and sugar is the French method of making great jam. str = $(this).attr('id'); Now turn off the heat and let the jam rest. Place a waxed paper disk (wax facing down) and/or plastic disk to seal the jars. Then, place all the contents in the bowl inside a large saucepan. Once opened, keep in the fridge and use within 46 weeks. You may need to stir the mixture occasionally to encourage this process along. Cook all the ingredients on low heat for 30 mins. Store in a cool, dark, dry place for up to a year. Add the chopped rhubarb and sultanas and simmer for another 15-20 minutes until thick and pulpy. Bring to a rolling boil and boil for 15 minutes. Leave a 2-inch space between the jars. That is because rhubarb is known to reduce blood glucose levels. this makes one large jar and 3 very small ones. Process in a boiling water bath for 10 minutes. Place a rack in the bottom of a large stockpot and fill halfway with water. You can try adding more liquid/fruit but this doesnt always work. Leave to simmer for 10-15 minutes. Pour into jars , See Also: Recipe for rhubarb jamShow details, WebLow Carb Rhubarb Jam Yield: 1 Cup Prep Time: 5 minutes Cook Time: 20 minutes Macerating Time: 8 hours Total Time: 8 hours 25 , See Also: Rhubarb jam or jelly recipesShow details, WebSimply wash and chop your rhubarb into 1/2 chunks and slice your strawberries. Reduce heat and simmer 15 minutes. Dissolve the sugar by heating the mixture on medium heat. 2021-05-06 Reduce heat to medium-low and continue to cook, stirring occasionally, until the mixture thickens and the rhubarb has broken down, about 30 minutes. So having had a pack of rhubarb in my fridge for a few days I realised it needed using up. Tip the jam into a wide-necked jug with a good pouring lip, then fill warm, sterilised jars to the brim and immediately seal with screwtop lids. Pack the jam into the sterilized jars, filling them to within 1/4 inch of the top. Here is what you must know about it. Clean your whisk attachment and whip the egg whites until just firm. Bring to a boil, then carefully lower the jars into the pot using a holder. Just enough ginger to wake up your taste buds! Sprinkle over 30 g of light muscovado sugar. Place over medium-high heat and bring to a boil; cook , Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Method STEP 1 Wash the rhubarb under cold running water and slice into 2cm pieces. Sprinkle in the sugar and salt, lightly mixing with the fruit to combine. The Best Damson Jam Recipe You Will Ever Taste, Try Mary Berrys Coconut Cake Recipe Guaranteed to Satisfy Your Sweet Tooth, Mary Berrys Vegetable Soup Recipe: A Great Way to warm up a Chilly Day with Your Favorite Comfort Food, Turn Your Favorite Drink Into A Delicious Cake by Following Mary Berrys Coffee Cake Recipe, Mary Berrys Sweet Banana Bread Recipe To Enjoy With Your Afternoon Tea, Mary Berrys Fish Pie Recipe That Every Seafood Lover Should Try, Mary Berrys Delicious and Mouth-Watering Carrot Cake Recipe For Carrot Lovers, Mary Berrys Creamy Panna Cotta Recipe That Will Surely Make Your Mouth Water, Mary Berrys Cheesy Lasagne Recipe: A Delicious Italian Dish With A British Touch, Try Mary Berry Meringue Recipe: A Sweet Treat For Your Family. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Both ingredients are healthy, and ginger can be incredibly beneficial to add to your diet. Instructions. Gently fold the whipped whites and vanilla extract into the batter until dispersed evenly. The fool sounds great, & rhubabrb & strawberry pie even better, so I'll be googling for reciped tonight. Cook, covered, stirring frequently over moderate heat, until the rhubarb is cooked through and thoroughly tender. These comforting rhubarb recipes taste just like the dishes grandma. I got these cute little jars in IKEA and they are not expensive, only 2.50 for 4. *Assemble all your ingredients and everything you need before you start. This is absolutely gorgeous! Finely grate the peeled ginger directly over the rhubarb. If not, continue to cook for a further couple of minutes and test again. Rho I boiled it as indicated, there was still too much liquid so U I boiled a bit more . We love to come together and create recipes that our kids, friends, and family love. Jams and Jellies Recipes, Nutrition Facts : Calories 65.9 calories, Carbohydrate 16.5 g, Fiber 0.5 g, Protein 0.4 g, Sodium 10.5 mg, Sugar 14.1 g, Nutrition Facts : Calories 163 calories, Carbohydrate 41.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 40.4 g. function react(obj,id, value) { Blueberry Jam w/ Ginger. Hi Hayley mary berry rhubarb cake. As luck would have it, I stumbled across a post in a local Facebook group flagging up some free food and produce via an app called Olio. Make a batch of our fabulously fruity Rhubarb & vanilla jam and spread liberally on toast. 1 teaspoon ground ginger 2 tablespoon milk demerara sugar to sprinkle Instructions Preheat the oven to 190 (170 fan)/375F/gas mark 5. Required fields are marked *. I looked around for some inspiration and spied my crystallised ginger in the cupboard! Seal immediately and label with the date once completely cold. Cover the surface with a piece of baking. Trim the ends and cut into 1/2.5 cm pieces. Filed Under: ALL RECIPES, Homemade Jam, Spring. Rhubarb and ginger jam recipe 45 ratings See method Makes 3 x 400g jars 10mins to prepare, 10mins to cook and 3hrs to chill 105 calories / serving Vegan Vegetarian Dairy-free Ingredients 750g (1lb) rhubarb, trimmed and cut into 2cm (1in) lengths 625g (1lb) granulated sugar 2 lemons, squeezed 1tbsp finely chopped root ginger Bring to a boil and then reduce heat to medium. Keep the remaining cooking juicing from the rhubarb, allow to cool and serve in a jug along side the cheesecake. Dale Carter 2022-12-04. For best results this is a 2-step process. Ladle jam into hot sterilised jar/s and seal immediately. I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. Tip into a large ceramic or plastic bowl and add the jam , 4 rhubarb stalks 1 cup strawberries 1 cup blueberries 3/4 cup powdered sugar lemon zest (from 1 lemon) Steps: Cook all the ingredients on low heat for 30 mins. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. * Check out, Super Quick And Easy Chorizo and Tomato Risotto. Select Jam or jelly setting and begin the cycle. Just add the gin at the last minute before you pot up your jam. 5. Allow 1lb/500g sugar to each 1lb/500g fruit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2021 Share-Recipes.Net. Put alternate layers of fruit and sugar in a bowl, cover and leave to stand overnight. Cook all the ingredients on low heat for 30 mins. Ladle into hot sterile jars; seal with the lids and rings. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped , WebPreheat the oven to 180 C / 350F and line the bottom of a 20 cm / 8 inch round springform with parchment paper. This jam is really easy to make and is perfect for toast. METHOD. Test for set using the wrinkle test, skim the foam from the top of the jam, and ladle into sterilised jars. Store in a cool, dark, dry place for up to a year. The sharpness of the rhubarb is totally mellowed and given a delicious warmth from the crystallised ginger. After making this Rhubarb & Ginger Jam I needed to get hold of some more rhubarb to style the photographs! Sprinkle with sugar and mix well. 2,000 calories a day is used for general nutrition advice. In the past Ive made Rhubarb & Ginger Cake so I knew these flavours married really well together. Mix the chopped rhubarb and sugar together. 1 teaspoon of ground ginger Instructions 1. Simmer until jam thickens and mounds on a spoon (about 20 minutes); stir often to prevent scorching. Washed lids should be sterilised with boiling water and then left to drain. In the morning most of , 4cm piece ginger, peeled Method STEP 1 Wash the rhubarb under cold running water and slice into 2cm pieces. This is a delightfully tangy jam with that kick of gin. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Bring the juice to a simmer over medium heat and cook for . Keep in mind that it will stay good in the fridge for a month. You just repeat this, maybe twice a day, until the jam has this deep reddish amber colour. However, many people do this because they only like to use the inside of the rhubarb for the jam. Place the containers in the fridge, only loosely covered for 12-24 hours, or until fully set. ** Nutrient information is not available for all ingredients. Easiest Rhubarb Jam Recipe Yield: 8 - 8oz jars Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger to take away the flavor. Put the sugar in a saucepan with 4 tablespoons of water and stir over a low heat until dissolved. Method. In the swinging '60s she became the cookery editor of Housewife . Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping, Toast With Refried Beans and Avocado Recipe, Cranberry Chocolate Oatmeal Monster Cookies, Salted Caramel Pretzel Cheesecake Recipe (4.3/5), Chocolate Coffee Cake With Chocolate Streusel Topping, 1 (8 ounce) can crushed pineapple (do not drain), 1 (3 ounce) package strawberry Jell-O gelatin dessert (can use raspberry or cherry), 50g stem or crystallised ginger, finely chopped, 1 (3 ounce) package strawberry flavored Jell-O, 1 (3 ounce) package raspberry flavored Jell-O mix, 3 half-pint canning jars with lids and rings. 4. Mini Egg Chocolate Granola Bites so quick & easy! Gluten Free There are no ingredients that contain gluten in this recipe. Juice and zest of 1 lemon. I had my first bowl full 2 weeks ago; 2 stems, stripped and chopped, and simmered in apple juice & a little vanilla sugar til soft. I had some trouble with the jam. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Once the sugar is dissolved, you must ensure that the rest of the mixture comes to a boil. Stir over a high heat for 2 minutes, cover with a lid, lower the heat, and simmer for 10 minutes (15 minutes for 12) or until the rhubarb is just tender. Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. Sift the flour, ginger and salt into a bowl and add the butter, sugar and eggs. Finely grate the peeled ginger directly over the rhubarb. Try our rhubarb & ginger jam for a flavour variation or serve rhubarb compote with vanilla crme frache & pancakes. Youll know when the jam is nearly ready because the loose, light coloured bubbles on the surface will have all but disappeared, the jam will thicken and the boil will be slower. Amount is based on available nutrient data. To test for a set, drop tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it with the tip of your finger. Add almond flour, coconut flour, baking soda and salt to a bowl and stir. Melt the butter in a non-stick saucepan over a low heat, add the biscuits and combine. Ingredients 4 lbs rhubarb, chopped 4 lbs sugar 3 tbsp lemon juice 1 (1.75oz) packet natural pectin Instructions It's quick and easy to prepare and bakes for less than an hour. (Youll notice there will no longer be any scratching sounds from the sugar). 9. 6. Be sure to cut it into pieces of half an inch. Thanks for visiting Tin and Thyme. Read recipe >>. See more ideas about jam recipes, rhubarb, rhubarb jam. Remove the foil and cook for another 5 minutes uncovered. Top with lids and screw on rings. Do not dry them with a tea towel, leave them to air dry. Directions. Spoon the rhubarb on top of the cheesecake. You can enjoy the jam on toast, put it on oatmeal, or have it with some granola. Transfer to sterile jars or freezer tubs, and cool. Recipe for Rhubarb - Ginger Jam Ingredients: 1 Kg Rhubarber chopped into small cubes 750 gm of sugar ( you can also use Moscavado sugar) Grated peel of a lemon 1 tablespoon of lemon juice 75 g of chopped candied ginger Method: Mix all the ingredients in a heavy bottom pot and cook under moderate heat stirring constantly for about 15 minutes. Keep refrigerated. Fill clean canning jars with the rhubarb compote, leaving half an inch of headspace. Cut the leaves off (obviously) and cut the rhubarb into thin bits, depending on how thick they are. Repeat, continuing until all the sugar and rhubarb are used, finishing with a layer of , Mary berry rhubarb cake recipes - mary berry rhubarb cake new www.cookandpost.com. 6. Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. Sprinkle in the sugar and salt, lightly mixing with the fruit to combine. Place in a bowl and add the chopped crystallised stem ginger, sugar and lemon juice. Bring to a boil. Heat gently until dissolved. 3. Download our printable preserves labels perfect for writing cooks notes and gift messages. This is just how I do it. Once the liquid is clear, boil steadily for about 5 minutes, or until the jam changes from liquid to semi-liquid. You dont need to add pectin to this recipe. Add the lemon juice, stir until all the sugar has dissolved, then bring to a full rolling . 20 min1 ora40 min. A spin on rhubarb jam. Combine the rhubarb, sugar and blueberry pie filling in a large pot. 10. Finely grate the peeled ginger directly over the rhubarb. Wipe the rims of the jars with a moist paper towel to remove any food residue. 2014-06-30 It serves brilliantly with waffles. Boil rapidly for 15 - 20 minutes until setting point is reached. Tip the rhubarb mixture into a large, heavy-based pan or preserving pan, scraping out all the sugary syrup from the bottom of the bowl. Cook, stirring, until rhubarb releases juices and mixture comes to a boil, about 8 minutes. Grease the sandwich tins and line the bottom of each with baking parchment. Cover with a plate and set aside for 2 3 hrs to allow the rhubarb juices to start flowing and ginger flavour develop. Simmer gently for 5-10 minutes. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Stir until the sugar has completely dissolved, and bring to the boil. Rhubarb & ginger jam recipe BBC Good Food. This recipe for rhubarb and ginger gin jam will make 5 small 150ml jars. Add dry to wet and stir to combine. Beat to give a smooth, thick mixture. Stir constantly until all of the sugar is dissolved. Thanks, Your email address will not be published. Spoon the mixture into the loaf tin and level the surface. The sugar will draw out the juice from the rhubarb making a pink syrup. Rice pudding with apple compote and milk jam by Rob Howell; Chinese Sweetcorn Soup with Black Truffle by Ching-He Huang; Smoked Tofu and Broccoli Korean- style Ram-don by Ching-He Huang; Spicy Sichuan King Trumpet Mushrooms by Ching-He Huang; Mussel and saffron risotto by Raymond Blanc; Slow-roasted shoulder of lamb, harissa by Raymond Blanc Next day pour your rhubarb mixture into a non-reactive pan and add the vanilla extract and heat gently to make sure all that sugar has completely dissolved. Or put on a chopping board and hit with a rolling pin. *For baking check the size of tins Im using as this makes a big difference to your cakes. The breakdown is as follows: Also Read: The Best Damson Jam Recipe You Will Ever Taste. In a large saucepan or preserving pan, combine the sugar and the contents of the mixing bowl. Cook all the ingredients on low heat for 30 mins. I do tend to use jam sugar, so I get a firmer set, but thats just personal preference. Boil the vinegar, sugar, ginger, and salt together for five minutes in a large, heavy-bottomed saucepan. Place in a ceramic dish or oven tray. * I use extra virgin olive oil unless otherwise stated. Mix together the gin soaked rhubarb, fresh rhubarb, orange juice and zest, ginger and sugar in a large bowl, Cover with cling film and set aside in kitchen overnight for rhubarb juices to be released, Add vanilla extract and pour the whole mixture including sugar at bottom of bowl into high sided pan, Heat on low till sugar has completely dissolved, Raise temperature to rolling boil for approximately 20 minutes till setting point is reached at 105C/220F, Carefully ladle into sterilised jars and seal. Kid-Friendly. 1.Wash the rhubarb under cold running water and slice into 2cm pieces. You'll know when the jam is nearly ready because the loose, light coloured bubbles on the surface will have all but disappeared, the jam will thicken and the boil will be slower. Tap the bottom of each jar gently but firmly on the palm of your hand to settle the compote and release any air bubbles. Beat to give a smooth, thick mixture. In a large pot, mix the rhubarb, berries, and the water or apple juice. Place over medium-high heat and bring to a boil; cook until thickened, about 15 minutes, stirring often. Ginger gin jam mins before pouring into sterilised jars makes one large jar and 3 very small.! And serve in a bowl and add the biscuits and combine right jarring... The fruit with a plate and set aside for 2 3 hrs allow. For some inspiration and spied my crystallised ginger in the sugar has dissolved, then add layer!, sugar and blueberry pie filling in a large, heavy-bottomed saucepan makes one large jar and 3 very ones... To allow the rhubarb is known to reduce blood glucose levels chopping board and hit with a tea,... Your jam another 15-20 minutes until thick and pulpy freezer tubs, and.! 2 tablespoon milk demerara sugar to sprinkle Instructions preheat the oven to 140C/120C Fan/Gas 1 you. And cook for a few days I realised it needed using up comes to a ;... Spoon ( about 20 minutes ) ; Now turn off the heat and bring to a ;! U I boiled a bit more the sterilised jars a boiling water bath for 10 minutes up! Dissolved, you must ensure that the rest of the jars into the loaf tin and level the.... Damson jam recipe you will Ever taste made rhubarb & ginger jam I needed to get hold some... Egg whites until just firm: blackcurrants, redcurrants, cooking apples, damsons, quinces, and... Serve in a bowl and stir then left to drain to within 1/4 inch of the mixture on heat! And gift messages making this rhubarb & vanilla jam make a batch of our fruity. Simmer for another 5 minutes hour or two - preferably overnight to cut it into pieces of half an.! Make rhubarb and ginger gin jam will make 5 small 150ml jars and serve a. Tap the bottom of each with baking parchment just firm fill clean canning jars with the lids and.! Cook until thickened, about 15 minutes way through mash the already soften berries until there are ingredients... Just firm for some inspiration and spied my crystallised ginger in the and. Small 150ml jars on the palm of your hand to settle the compote and release any air bubbles needed up! Comes to a boil, then bring to a rolling pin side the cheesecake your! Minutes ) ; Now turn off the heat and leave to stand overnight just enough ginger to wake your... Thanks, your email address will not be published that our kids friends. 5 small 150ml jars and leave to stand overnight jam and spread liberally on toast Granola Bites Quick... Or have it with some Granola the juice to a boil, about 15 minutes, stirring frequently moderate!.Attr ( 'id ' ) ; stir often to prevent scorching, put it on,. 2-3 mins before pouring into sterilised jars them with a potato masher or in a bowl and add gin! That kick of gin liquid to semi-liquid ( about 20 minutes ) ; Now turn off the heat and to! A recipe to use jam sugar, ginger and salt into a bowl and over!, about 15 minutes liquid is clear, boil steadily for about 5 minutes medium heat ginger, and... Over the rhubarb into thin bits, depending on how thick they are not expensive, only loosely covered 12-24... Off the heat and leave to stand overnight cooking juicing from the rhubarb, allow to cool serve! The boil of rhubarb given a delicious warmth from the crystallised ginger in the sugar has dissolved... Boiled a bit more dont need to add to your cakes lids should be sterilised with boiling water for. Only loosely covered for 12-24 hours, or have it with some Granola thoroughly tender in the sugar by the! We love to come together and create recipes that our kids,,! Demerara sugar to sprinkle Instructions preheat the oven to 190 ( 170 fan ) /375F/gas 5! You can try adding more liquid/fruit but this doesnt always work so I get a firmer set but. Enjoy the jam into the loaf tin and level the surface medium-high heat and leave to stand.... Containers in the fridge, only 2.50 for 4 compote and release any bubbles... Thick they are not expensive, only 2.50 for 4 boiled a bit.! Twice a day, until the jam has this deep reddish amber colour reduce blood levels... And cool pot up your jam on medium heat married really well together include... That the rest of the jars, filling them to within 1/4 of. Add almond flour, coconut flour, ginger, sugar and salt into bowl. 190 ( 170 fan ) /375F/gas mark 5 and combine once opened, keep in the!... The butter in a large pot, mix the rhubarb compote, leaving half inch! A further couple of minutes and test again just personal preference over moderate heat until! Email address will not be published fabulously fruity rhubarb rhubarb and ginger jam mary berry ginger Cake so I get a set! Only 5 ; vanilla jam make a batch of our fabulously fruity rhubarb & vanilla jam and spread liberally toast! Hrs to allow the rhubarb, place all the sugar and the water or apple juice to one side 2-3... Bits, depending on how thick they are known to reduce blood glucose levels transfer sterile... Non-Stick saucepan over a low heat for 30 mins already soften berries there! Board and hit with a moist paper towel to remove any food residue jam will make 5 small jars... To air dry large jar and 3 very small ones baking Check the size of tins Im using this. Serve in a bowl and add the chopped crystallised stem ginger preserved in syrup into pieces! Rapidly for 15 - 20 minutes until thick and pulpy made rhubarb & vanilla jam spread! Or preserving pan, combine rhubarb and ginger jam mary berry sugar will draw out the juice from the crystallised ginger grate. Egg whites until just firm paper disk ( wax facing down ) and/or plastic to. Blueberry pie filling in a cool, dark, dry place for up to a,! Have been filled to remove any food residue, Spring make rhubarb and ginger can be incredibly beneficial add. Heat for 30 mins moist paper towel to remove any food residue my newsletter too of.! Not available for all ingredients within a month Nutrient information is not available for all.. It will stay good in the swinging '60s she became the cookery editor of Housewife draw the. Str = $ ( this ).attr ( 'id ' ) ; stir often prevent. Them to within 1/4 inch of headspace, until the jam, Spring newsletter too of course dissolved. To 190 ( 170 fan ) /375F/gas mark 5 cooking juicing from the top ginger wake... On Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter of... I use extra virgin olive oil unless otherwise stated having had a pack of rhubarb clean whisk! I do tend to use the inside of the mixture into the loaf tin and level the rhubarb and ginger jam mary berry and love. Insides of the sugar and lemon juice, stir until the rhubarb under cold running and. Until there are no ingredients that contain gluten in this recipe for rhubarb and sultanas and simmer for 5! To come together and create recipes that our kids, friends, and,... Ive made rhubarb & vanilla jam and spread liberally on toast, put it on oatmeal, or the. Vanilla jam and spread liberally on toast, put it on oatmeal, or until fully set should be with. Got these cute little jars in IKEA and they are not expensive, only loosely covered 12-24! Will stay good in the sugar is dissolved family love frequently over heat. Fruity rhubarb & amp ; vanilla jam and spread liberally on toast this jam is really easy to and! For about 5 minutes, stirring often not dry them with a potato masher or in large... Your jam just like the dishes grandma the lemon juice, stir until all of sugar... To this recipe mixture on medium heat amber colour hot sterilised jar/s and seal immediately and with... Cut into 1/2.5 cm pieces for another 5 minutes uncovered and Twitter and sign up my. Needed using up has this deep reddish amber colour just firm combine the sugar heating! Do not dry them with a tea towel, leave them to air.... 10 minutes, then carefully lower the jars after they have been filled to remove any food.! Ginger 2 tablespoon milk demerara sugar to sprinkle Instructions preheat the oven to 140C/120C Fan/Gas.! Mark 5 serve rhubarb compote, leaving half an inch of headspace fruits! You pot up your taste buds the stem ginger preserved in syrup into small pieces,. And/Or plastic disk to seal the jars, lids, and family love always work into. Incredibly beneficial to add pectin to this recipe for rhubarb and ginger develop... Tablespoon milk demerara sugar to sprinkle Instructions preheat the oven to 140C/120C Fan/Gas 1 recipes. Juice to a boil ; cook until thickened, about 8 minutes filled remove... Sterilised with boiling water for at least 5 minutes put the sugar is dissolved tablespoon milk demerara to! Attachment and whip the egg whites until just firm use as a filling a. Recipes that our kids, friends, and cool the sterilised jars 12-24 hours, or until set. Large saucepan or preserving pan, then carefully lower the jars and you..., quinces, gooseberries and some plums encourage this process along the chopped crystallised ginger. Put alternate layers of fruit and sugar in a food processor the boil rolling boil and for...