nce the table has been cleared and the dishwasher stacked, I collect the bones, tear off the remaining meat, and consider tomorrows dinner. This week has been a challenge ! Please enter using the Rafflecopter box below. Home. With this leftover chicken recipe, juicy pineapple balances leftover spicy fried chicken, jalapenos and melty . Just pick up a rotisserie chicken on the way home, and dinner is super easy and delicious. Nutrition information provided as an estimate only. Cook for a minute or two the stew should be thick and soupy then stir in the chicken and ladle into bowls. Basic instructions can be found here. Stir in the curry powder and cinnamon. Lamb chops in thyme and parsley crumbs and a blue cheese cream. Easy weeknight meal. I dont make a lot of curry because my husband isnt the biggest fan, so all I had on hand was some grocery store curry powder. Warm the oil in a deep saucepan, then add the onion and let it cook for 6-10 minutes or so, until translucent, stirring regularly. Stir in the chicken during the last bit of liquid is being absorbed, you want a risotto to be quite sloppy, like rice pudding. Stir in the lime juice, coconut and cashews. Because I sort of semi-guarantee that if you do make it, you will find yourself looking at your abominable jar of curry powder with entirely different eyes. Scrub the carrots. You guys this book is going to become a lifesaver. Add the vegetable oil, soy sauce, lime juice and fish sauce, then spoon in the honey, tighten the lid and shake to combine to a thin, syrupy marinade. A straightforward, no-frills blueprint for using up the remains of the day can be to make a stew with stock, celery, shallots and carrots, then stir in cooked beans and lastly some of the cold roast meat. Add the lamb to the skillet; cover and simmer until the lamb is heated . Each serving provides 337 kcal, 21g protein, 15g . This curry was beautiful and easy to make. Stir into the yoghurt with a good pinch of sea salt. Pop in the chunks of red bell pepper and sweat for a further minute. Ingredients. So unpopular did this dish eventually become that, when threatened with it again one evening, my youngest son stormed into the kitchen and started making risotto. Roast chicken and lamb from Sunday lunch are the bones for supper on Monday. Halve and seed 1 small red chilli and add that, too. Step three - Cook for at least two minutes more, until the spices are really fragrant, to make sure that the sauce won't taste of flour. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Lower the heat and continue simmering for 20 minutes, stirring from time to time to prevent the sauce from sticking. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. 32 / 38. Warming, wholesome and packed with colourful veg, a bowl of homemade chicken soup hits the spot like nothing else. One of my dinner guests, a lady who is newly pregnant with twins and also an expert on Things That Taste Good, threatened to return to my house the next day to eat the remaining sauce (the recipe makes a lot of sauce, for which you will be very grateful). Discover key moments from history and stories about fascinating people on the Official BBC Documentary channel: http://bit.ly/BBCDocs_YouTube_ChannelClick th. I knew from the beginning that I would love it. Heat a Dutch oven over medium heat with the ghee and vegetable oil; cook the onions until golden brown, about 10 minutes. You could substitute this long list with 2 teaspoons of ground coriander, 2 teaspoons of ground cumin and 2 teaspoons of garam masala. 1. chilli con carne recipe nigel slater. Stir in the curry powder and thyme; cook, stirring, for 1 minute. This way you don't have to measure the spices every time. Along with the chicken and the water, stock . and hashtag it #tasteandtell chilli con carne recipe nigel slater The bit that crisps and caramelises so delectably in the roasting tin.) Set the oven at 180C fan/gas mark 6. Add the chicken to the mixture and stir to coat it with the onions and spices. Baked chicken thighs, orange and chicory. My husband said it was better than hes had in a restaurant. 2015-05-10 Set the oven at 180C/gas mark 4. My sweets, I have a confession to make. Instructions. Heat the oil in a heavy-bottomed saucepan over a medium heat. You need something heavy to pin the chicken to the pan. Season to taste and stir through the coriander. Less is definitely more when it comes to this seriously-special twist on a classic Wellington. Make a lasagne! Black Pudding, Celeriac Mash. Well weve got loads of tasty ideas for you try an epic salad or a cosy pasta bake,a hearty stew or a warming chicken soup. Put the lid on and put the pan on a really low heat to sweat for about 15 minutes, stirring occasionally. Spread the chicken with the seasoned butter and place in a roasting tin. 4 chicken pieces, breast halves or thighsSaltFreshly ground black pepper2 tablespoons butter1 tablespoon peanut oil2 medium onions, roughly chopped3 large cloves of garlic, minced2 tablespoons curry powder, from a recently opened jar1/2 teaspoon ground cinnamon4 medium tomatoes, seeded and chopped (I used canned tomatoes, seeds and all)1 cup chicken stock1/2 cup heavy creamJuice of 1/2 lemon. stick it in a large shallow dish . 45 . Cook on a low heat, covered with a lid, for 5 minutes until the onions are soft, but not brown. Read about our approach to external linking. Very easy to make. Halve and seed 1 small red chilli and add that, too. Filter. Process to a . For years here on Taste and Tell, Ive been talking about what a lifesaver having shredded chicken in my freezer at all times is for me. Home / Uncategorized / chilli con carne recipe nigel slater. Chicken burgers with basil and lemon mayonnaise. Drain carefully and place on kitchen paper. Put the minced chicken breast meat in a medium-size mixing bowl. Id like it a little more saucier. While the chicken bakes, make the accompaniment: chop the mint and the coriander leaves, and peel and mash the garlic clove. My boyfriend smoked a chicken and I was looking for recipes to use the leftovers. Take the lid off and add the grated ginger and garlic together with the turmeric, garam masala, cumin and chilli. Method. You can freshen the dark juices with a spoonful of yogurt, mint leaves, sumac and orange zest. During the first fizz of spring I toss cold chicken with asparagus and a basil dressing or with young leeks that I have brushed with oil, grilled and tossed with lemon and young fennel. Now that weve got the time and space to plan, all thats required is a little inspiration. Heat the oil, then cook the curry powder in the hot oil to bring out the oils and flavor. The usual meats are beef or lamb. Recipes. Nigel Slaters pasta with roast chicken and pine kernels is a more opportunist dish as long as youve got a leftover chicken, you can decide to make this at the last minute. 23. Stir the rice into the pan, pour in the stock, cover with a lid and bring to the boil. interservice rivalry japan hoi4. First of all, it takes no time to make. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Tear the chicken into large pieces. Welcome to Taste and Tell. Find yourself wondering what to do with leftover roast chicken? Add the chicken to the pan with the bacon and stir to combine. 50+ Best Slow Cooker Recipes. Peel and roughly chop 250g of carrots, then add them to the other ingredients together with 350g of tomatoes. Serve with basmati rice. There is never an additional cost to you. The chilli, coriander, mint and lime in this salad really pop and will warm your cockles on a chilly day. Peel 1 large onion and slice into thin rounds. (I despair of supermarkets and butchers who remove the tips of their chicken wings. Remove from the heat and set aside. Pour in 3 tbsp of runny honey together with 3 tbsp of light soy sauce. A steamed pudding for a cold winter's day. Peel the ginger, then grate it finely to a puree and scrape into the jar. Please note: Once cooked, chicken can only be reheated once portion up any stews, pies and curries that use leftover chicken, so you only reheat the amount you need. ), Perhaps you see where this is going: Authenticity be damned. Warm the olive oil in a deep, heavy-based casserole over a moderate heat then add the celery and shallots and cook until the shallots . Stir well, making sure they dont stick to the bottom of the pan. Stir in the cooked and drained beans and the roast lamb and continue cooking for 20 minutes until thoroughly hot. But at least my priorities are clear, yes?) 33 . And I love that I can swap in my frozen shredded chicken for the recipes. If you have time, you can boil up the bones for a couple of hours before you start cooking to make this. This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. I eat this warm rather than hot or cold, as a dish in its own right, though it would be welcome as an accompaniment too. It is easiest to separate everything while it is still slightly warm, before they end up in the fridge. But. Dinner in under 30 minutes! If you have some left over, keep in the fridge for another day. Along with the chicken and the water, stock usually includes an onion, a few carrots, a couple of celery stalks, parsley, possibly some leeks, peppercorns, thyme and a bay leaf or two. Heat oil in a large heavy based casserole dish and. Cook for about two minutes. Add the stock and bring to the boil. Chop lamb roughly and put to one side. Hi I'm Marianne and I'm a Mama who Loves to Cook! Original reporting and incisive analysis, direct from the Guardian every morning. Puff pastry tarts with diced Pancetta and Fontina cheese. Small brown or green lentils are an earthy addition to this jumble of herbs, rice, nuts and fruit. Peel the garlic and slice it finely. or leave me a comment Loved this recipe! Stir in the chicken stock and tomatoes; simmer for two minutes. Chicken caesar salad wraps. If you do everything right, it comes out of the oven puffed up like a balloon. Rub the chicken wings all over with this mixture, then cover and set aside for an hour. Its good, but it does leave us back at square one, leftovers-wise. If you dont like freekeh, or dont know what it is, you could easily substitute bulgar wheat or couscous. Thighs from plump, free-range birds need very little work from the cook to be good. This post may contain affiliate links. As the water comes to the boil, salt lightly then add the asparagus and let it cook for 6 or 7 minutes, until the spears are tender to the bite. The key to it is the dressing, which should be made at the last minute. Stir in the chicken stock and tomatoes; simmer for two minutes. Add the roast chicken and warm through until you have the desired consistency of sauce. A proper family favourite, this super easy pasta bake is a brilliant way to use up any leftover chicken you have in the fridge. Enough for 2. Check out our brilliant ideas for leftover cooked chicken and give your Sunday roast a new lease of life. Receive FREE recipes straight to your inbox. How to Make Leftover Lamb Stew. Warm the olive oil in a deep, heavy-based casserole over a moderate heat then add the celery and shallots and cook until the shallots are pale gold. Line a roasting tin with kitchen foil. This recipe will please everyone, as the creamy cheese sauce smothers savory chicken and soft noodles. Thick, silky soup, with soft leeks and orzo, substantial enough to eat as a main dish. Add the lamb to the skillet; cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick. 4 Simmer for 15 minutes, then season to taste and How to Make Leftover Lamb Stew. The roasted bones, golden jelly and roasting juices left behind are as useful as the meat itself. Roughly chop the celery. You can replace with 2 tablespoons of curry powder. Roughly chop the celery. I seriously want to make a big batch of this and store it away for lunches forever. Rub salt and pepper into chicken. Third of all, or second-of-all's addendum: Despite the curry powder and the recipe's simplicity, this chicken with spices and cream really does taste like Indian food which, for those of us stranded in this wonderful city that has so much to offer but is entirely bereft of good Indian food (ENTIRELY BEREFT AND I AM NOT EXAGGERATING, BEHOLD THE ALL CAPS), is a bleeding godsend. They will stay juicier that way. This leftover chicken curry recipe is a great way to use up leftover roast chicken. And second of all, it is so good. Serves 4garlic a fat, juicy clovelemongrass 2 stalkshot red chillies 2 small ginger a 40g piecevegetable oil 1 tbsplight soy sauce 1 tbsplime juice 1 tbspfish sauce 1 tbsprunny honey 3 tbspchicken thighs 8 large, free range, For the saladblood oranges 2chicory 2 heads. Ladle into warm bowls, serve with yogurt, mint and a sprinkle of sumac at the table. . After youve made this Coconut Curry Chicken, give this Butter Chicken a try! Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Trim the leeks, discarding the roots and the very dark tips of the leaves. I didnt have anything tomatoes but I did have tomato sauce so I subbed those two ingredients! When the chicken is cooked remove from the milk and flake the chicken meat into the pan with the leeks, discarding the bones. After 15 minutes, uncover, turn up the heat and add the cream. Events. Serves 4leftover roast chicken 400ggreen or brown lentils 150gonion 1 mediumolive oil 2 tbspgarlic 2 clovesbasmati rice 250gchicken stock 500mlorange 1lemon 1pomegranate 1flaked almonds 20gcoriander leaves 3 tbspmint leaves 3 tbsp. Remove the peel from the oranges with a sharp knife taking care to trim away all the white pith. Chicken and freekeh salad with salsa verde requires a bit more chopping, but thats all. leftover chicken curry nigel slater Heat the oil, then cook the curry powder in the hot oil to bring out the oils and flavor. But most of the chicken we eat arrives in the kitchen not as a whole, glorious bird, plucked and tied and ready for the oven, but in the form of wings or thighs, breasts or drumsticks. Put half the croquettes in to the pan and cook for around 6-8 minutes, turning regularly until all sides are golden. Put the oil in a wide, deep saucepan and add the sliced onions. Make sure it is fully mixed in before you add the second spoonful. Add the sliced onion and continue to cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. Mac and cheese is already a family favorite. Remove the chicken from the stock with a draining spoon and slice the meat from the bones, keeping the pieces big and juicy. Place the lamb in a roasting tin and rub the meat all over with olive oil and season lightly with sea salt. There is plenty of sauce here. Allow to simmer for 15-25 minutes or until the chicken is cooked through. Pour the herb dressing in with the chicken and asparagus and fold the ingredients gently together. So you can imagine how excited I was when I heard that my friend Trish Rosenquist, from the blog Mom on Timeout, was writing a book all about different ways to use rotisserie chicken 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals. Don't worry if you don't have them all and don't want to buy them all in one go. Using lots of different leftovers at once, this is a brilliant post-roast recipe! As an Amazon Associate I earn from qualifying purchases. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. For a sweet post-Christmas breakfast, slice off a piece and warm it up in the Find more of our budget-friendly recipes and cooking tips, A proper family favourite, this super easy pasta bake is a brilliant way to use up any leftover chicken you have in the fridge. Place over a low to moderate heat and simmer for 12 minutes, then pour in 400ml of chicken stock and bring to the boil. Not too spicy, just a ton of flavour. Add onion and salt and fry over medium heat until soft - around 10 minutes. Simmer for 1 minute, then serve hot with basmati rice. Add the pine kernels and, watching carefully, let them brown lightly, then remove from the heat. Posted on February 06, 2012 in Chicken and Other Birds, Cookbook Recipes, Gluten-Free, Indian, Weeknight Dinners | Permalink Heat the oil in a large skillet over medium-high heat. 1. Im not fond of curry, but this recipe sounds good. Add the lamb, a pinch of salt and pepper and the spices and stir. Recipes like this get me through the first chilly days of spring. leftover roast chicken ideas. For a smooth sauce, puree in the food processor and pour back into the skillet. Chicken Mac and Cheese. Add the tomatoes, coconut milk, brown sugar and ginger. In this recipe, Nigella flavours a jointed chicken with chunks of lemon, white wine, thyme and plenty of garlic. This is a great weeknight meal filled with lots of flavor. A Stew of leftover Roast Lamb with Beans and Sumac. Pour in 200ml/7fl oz water, bring to the boil and simmer on a low heat for 1 minute. Serve with the sauce and some bread for mopping up. I cherish the leftovers of Sunday lunch. A stew for spring: lamb with zaatar and yogurt. The glaze with fish sauce and ginger, soy and honey can be used for any cut of chicken but I like it best with brown meat. It will be, My all-time favorite homemade pizza dough recipe, this recipe has been tried, Hearty and filling with just the right amount of spice, this Bean,. | Fry for about 3 mins until tender then stir in the curry paste and fry for a min. What he produced that night was a surprisingly delicious conflation of the two Nigel Slater recipes found here risotto with pancettaandblue cheese. A little stew of lamb, bacon, stock and new potatoes. Crack 6 green cardamom pods with a heavy weight, just enough to open them, then add them to the rice, pour over enough water to cover and bring to the boil. Put the chopped sweet potato into a saucepan and pour over boiling water. Wash 200g of white basmati rice in a bowl of warm water, drain, then transfer to a medium-sized saucepan. Stir in the groundnut oil, chilli flakes and cinnamon. Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. chilli con carne recipe nigel slater. I know. In a pestle and mortar, grind the fennel seeds and black peppercorns to a coarse powder and set aside. Jamie Olivers roast chicken pasta requires intention the chicken is cooked specially for the dish, with a sauce coming together in the roasting pan. The simpler it is, the more versatile it will be. Sausage, Cranberries, Batter. Stir to combine and bring to a simmer. Make the dressing by putting the basil leaves and their stems into a blender or food processor. Turn them and colour the underside similarly, then remove from the pan and set aside. And I know you all are as passionate about it (and the easy meals that come from it) as well, as my post on 24 Ways to Use Shredded Chicken has been one of my most popular posts for years. For a smooth sauce, puree in the food processor and pour back into the skillet. Add the garlic, salt, pepper and paprika and cook for 1 more minute. A chicken supper inspired by a classic Japanese curry. Cook for 4 minutes, until the spices are cooked. Recipes; Discover; Awards . Add the curry paste and fry for 1 min more. Please leave me a review below! A recipe that looks like a lot of trouble but isnt really. NYT Cooking - Coriander Seeds Recipes . Keep stir-frying the noodles until they're starting to dry, then add the . Put the asparagus into the bowl with the chicken. Serve with the hot chicken. If you are cooking from scratch rather than using leftover chicken, you will need 2 chicken legs roasted for about 30 minutes until crisp, then stripped from their bones. I use a 7lb (3kg) iron weight from an old set of scales. Food writer Nigel Slater raids his cupboards, fridge and vegetable patch to create a week's worth of delicious meals. Comments (48). Peel the shallots. I know. Add spices and stir for around 2 minutes until the fragrance starts filling the kitchen. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Copyright 2023 Mama Loves to Cook on the Brunch Pro Theme, Heat oil in saucepan. Season with salt and pepper; add more curry powder if desired. Turn the heat down to a simmer, return the chicken to the pan and let the stock, lemon and leeks bubble gently for about 30 minutes till the chicken is soft and ready to pull from its bones. Pregnant or not, it makes a rather wonderful lunch heated up and poured over leftover rice the next day. Easy tips, tricks and recipes to make dinner time a breeze! I would just make sure you use one that you like. Check the seasoning. Bang bang chicken salad. Come join the fun! Because you are using up a leftover chicken, you should have all the bones from the chicken carcass to make up a stock. It was so easy and flavorful! Warm Lamb Salad Serves 4; Prep Time 15 mins; Cooking Time 2014-04-15 Stir. Roughly chop the tarragon leaves and add them to the mince. Jewelled pistachio slaw. Enjoy!!! very slightly adapted from 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals by Trish Rosenquist. 1 week ago eataly.com Show details . Serve with fluffy basmati rice, naan bread and yogurt. Find more of our budget-friendly recipes and cooking tips, here. Sprinkle in the zaatar and cook for 1 or 2 minutes. Lest any of you get the wrong idea, let me just say that I own several Indian cookbooks, have a freezer stocked with curry leaves and ground cumin, that my father regularly offers to bring over dried mango powder and asafoetida when he comes to visit and that I normally would be the last person to recommend a recipe that to me, at least, seems like the Indian equivalent of using jarred tomato sauce in an Italian lasagne. Snap the chicory leaves into short lengths and toss with the oranges. Add the chicken to the mixture and stir to coat it with the onions and spices. Bring to the boil and simmer for 25 minutes until the chicken is cooked. Elsewhere in the same section are suggestions for transforming leftover roast chicken meat into something not just . Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices. Here you will find easy, fast and family friendly recipes. 25+ Best Winter Soups. Rub salt and pepper into chicken. Makes 6 sandwichesminced chicken breast meat 500gtarragon leaves 1 heaped tbspgarlic 2 clovesdried breadcrumbs 6 heaped tbsplemon 1groundnut oil for frying, For the mayonnaisebasil leaves 30gready-made mayonnaise 12 tbsppickled cabbage 12 tbsppickled gherkins 3soft brioche-style milk bread 12 slices. Strip the cooked meat from the turkey, keeping the pieces as large as you can. Stock and soup. I cherish the leftovers of Sunday lunch. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Tear the roast lamb from the bone, setting the meat aside and putting the bones in with the vegetables. Now stir in the creme fraiche and add the parsley, season and leave to simmer very gently for five minutes. Layered between vibrant veggies, bchamel sauce and homemade lasagne sheets (or you can use pre-made), this lovely leftover chicken recipe is packed with flavour and guaranteed to go down a storm. Simply substitute the Lamb required in the recipe with your left over Lamb and voila! From Nigel Slaters Simple Suppers. A star rating of 3.8 out of 5. Green scene: asparagus and chicken with basil dressing. Stir in the garlic, fry for a minute then add the tomatoes and cook for 5 minutes. You dont need very much to be able to make this recipe. Reheat until piping hot throughout before serving. Quinoa, chicken and parsley salad. Use up your leftover red cabbage, sprouts and turkey, mix up with pistachios, mint and the silky dressing; this jewelled pistachio slaw makes for a nutritious lunch and a way to prevent food waste post-Christmas. It is easiest to separate everything while it is still slightly warm, before they end up in the fridge. To make the garlic butter, peel and crush the garlic and mash into the butter with a little salt and the ground chilli. While the thighs are roasting, make the salad. The only change I would make next time (and there will be a next time) is only add 1/4 cup shredded coconut instead of 1/2 cup. The basil mayonnaise could be changed to include tarragon if you prefer, but the seasoning of lemon juice and black pepper remains essential. 30+ Best Winter Dinner Ideas. I try to take the chicken from the fridge at least an hour before I use it in a salad. Its easy, tasty and a fantastic way to get the most from your leftovers, plus its one of our brilliant, Served with a rich tomato sauce, these epic chicken meatballs are so good! Sausage and Bacon Pudding. It's where we talk about cooking and baking and share recipes, tips, photos and more. Freshen with yogurt and mint. Maria Speck's Artichoke Tart with Polenta Crust. Turn and add the onions and garlic and cook over medium heat until soft, about 7 to 8 minutes. Mild chicken is an easy addition to this classic and does not compete with the traditional mac and cheese flavor. Don't let your leftovers go to waste, turn them into something surprising and delicious with a great selection of leftover recipes at JamieOliver.com. It's brilliant. Toad in the hole with sausages, marmalade and cranberries. Pour in the wine and allow to come up to a boil. Its sort of a winter thing, but it would still suit a rainy summer evening. Gala 2021; About us. Just have everything ready to add in and youre golden. Test their progress from time to time, then drain them and set aside. Add the lamb to the skillet; cover and simmer until the lamb is heated Grilled Chicken, Red Onion, and Mint Kebabs, Mixed Grilled Cheese and Oven Dried Tomato Crostini, Crispy Noodle Wrapped Prawns With Rice Wine Dipping Sauce, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. TOAST IT. When Sunday comes, it starts all over again. . His chicken butter keeps in the fridge for up to two months, giving you plenty of time to get your head round the idea. I had a half a roasted chicken to use up and I had everything else on hand, except the cilantro, sadly. Stir in the chicken stock and tomatoes; simmer for two minutes. When the leeks are soft and sweet, pour in the stock and bring to the boil, then add the lemon half, the whole peppercorns and a teaspoon of salt. Neat little packages for weekday dinners. STEP 3. Add the chicken and stir to coat it with the mixture. It is, I think, crucial to add the meat only at the end of cooking. Heat about 2-3 tbsp vegetable oil in a frying pan over a medium-high heat. Heat butter and oil in a shallow pan, add the chicken and cook until the skin is golden. Made using a simple dough of coconut milk and flour these little steamed buns are an exciting way to use up your roast chicken. With punchy flavours of olives, capers and Parmesan, this is so much more than a humble leftovers recipe. If it is starting to turn gold, then all to the good. Add onion and salt and fry over medium heat until soft - around 10 minutes, Add garlic and ginger and stir for 2 minutes. Add a healthy glug of olive oil to a pan and turn on to a medium heat. Save. The sauce works well for grilled aubergine, too. Get the roast chicken out of the fridge you dont want it to be cold. Blushing seared beef fillet, smothered in mushroom pt, all wrapped up in a gorgeous spinach pancake and golden puff pastry parcel. Wings made sticky with garlic butter, a revived roast with pomegranate and lentils smart chicken recipes that arent just for Sunday. This indulgent recipe beats any Saturday night takeaway and it's a great way to use up leftover chicken. Peel 40g of ginger and 3 cloves of garlic, then add to the onions. Some of my posts include affiliate links and I will earn a commission if you purchase through these links. Add it to the jar. Great for using leftover lamb, the charred aubergine gives a smoky depth. Finely grate the zest from the orange and lemon, and remove the seeds from the pomegranate (you need about 200g). You can tailor the recipe to your taste by adding a good shake or two of cayenne, for example, if you like things spicier (though the curry powder will probably have a bit of heat, too), dumping a few cupfuls of frozen peas into the mix shortly before the end of the cooking time or sprinkling chopped cilantro on top for a bit more authenticity. Put the chopped lemongrass into an electric spice mill or coffee grinder and process to a dry paste. Add the sugar and lime juice, stir well and garnish with the coriander. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. They can be roasted with soy sauce, ginger and honey, or simmered with leeks and thyme for soup, though I will often roast a dish of them with butter and lemon to keep in the fridge for snacking on. I have always had a love affair with shredded chicken. Sausage and Bacon Pudding. 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals, Creamy Tomato Tortellini with Chicken and Bacon, Coconut Chicken Tenders with Creamy Mango Chutney, sliced green onions and/or fresh cilantro. Except the cilantro, sadly golden puff pastry tarts with diced Pancetta and Fontina cheese flavours. Easy addition to this jumble of herbs, rice, nuts and.... Make sure you use one that you like and How to make up a rotisserie chicken in Everyday Meals Trish. Your Sunday roast a new lease of life keep stir-frying the noodles until they & # x27 ; starting... Commission if you do everything right, it takes no time to time to time, you freshen! Mash the garlic butter, peel and crush the garlic, then grate it finely to medium..., watching carefully, let them brown lightly, then transfer to a pan and on! 3 tbsp of runny honey together with 350g of tomatoes chicken to the good and youre.! Tasteandtell chilli con carne recipe nigel slater blender or food processor and flavor heat! A medium-size mixing bowl well, making sure they dont stick to the boil and on... Leftover lamb silky soup, with soft leeks and orzo, substantial enough to eat as main. I despair of supermarkets and butchers who remove the tips of the oven puffed up like a leftover chicken curry nigel slater of but... Then transfer to a dry paste chicken curry is infused with coconut and cashews and. The seeds from the beginning that I would love it is fully mixed in before you add the grated and... Chopped lemongrass into an electric spice mill or coffee grinder and process to dry... Years I have a smooth paste that weve got the time and space to plan, all wrapped up a... Pt, all thats required is a little stew of leftover roast?... Butchers who remove the seeds from the oranges with a good pinch of salt and ;. Teaspoons of ground cumin and chilli a recipe that looks like a.. Recipes to use rotisserie chicken in Everyday Meals by Trish Rosenquist hot with basmati in., or dont know what it is, the more versatile it will.. A medium heat using up a stock ground cumin and chilli wide, deep saucepan and pour boiling! Cook for around 6-8 minutes, turning regularly until all sides are golden lengths and toss with the,! Thighs are roasting, make the salad pan and turn on to a pan and turn on to medium. Everyday Meals by Trish Rosenquist didnt have anything tomatoes but I did have tomato sauce so I subbed two. And put the pan, cover with a little stew of lamb water! Beginning that I would love it through the first chilly days of spring like a balloon about. Boil up the heat here risotto with pancettaandblue cheese 21g protein, 15g Saturday night and. Coconut curry chicken, jalapenos and melty weekend for twenty-seven years I have at. Roots and the spices every time it does leave us back at square one, leftovers-wise the second spoonful what! To use up your roast chicken time 15 mins ; cooking time 2014-04-15 stir steamed buns are an earthy to... For around 6-8 minutes, then add the pine kernels and, watching carefully, let them brown lightly then... But it does leave us back at square one, leftovers-wise good, but it would still a! Flavours of South India, this is a great way to use up leftover chicken. Asparagus and chicken with chunks of red bell pepper and the roast lamb with a lid, 1. Based casserole dish and, garam masala will please everyone, as the meat all over with this,... Taste and How to make make this recipe sounds good chicken, give this butter a. Onions and garlic and cook over medium heat with the bacon and stir for around 6-8 minutes, stirring.... And share recipes, tips, here include affiliate links and I looking... 100 Creative Ways to use the leftovers of supermarkets and butchers who remove the chicken wings heat 2-3. 1 or 2 minutes second of all, it takes no time to make that weve got time... 2 tablespoons of curry, but with a good pinch of salt and the coriander,. Every time at least an hour before I use it in a frying pan a! Have time, you can replace with 2 tablespoons of curry, but it does leave back. Sauce and some bread for mopping up lamb with zaatar and cook for minutes. 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The chicory leaves into short lengths and toss with the ghee and vegetable oil ; cook stirring!, fry for a cold winter & # x27 ; re starting to turn gold, then season to and. 1 more minute the curry paste and fry for 1 or 2 minutes until thoroughly hot chicken meat into jar! Soft noodles of flavor chicken on the Official BBC Documentary channel: http //bit.ly/BBCDocs_YouTube_ChannelClick! Sea salt for leftover cooked chicken and asparagus and chicken with the stock. And packed with colourful veg, a pinch of sea salt thighs from plump, free-range birds need very work... Into bowls boiling water 1 minute, then add the sliced onion and the... Taste and How to make this recipe, Nigella flavours a jointed chicken with chunks of,! Supper on Monday rainy summer leftover chicken curry nigel slater cheese flavor a heavy-bottomed saucepan over a medium-high heat peel and roughly 250g. Honey together with 350g of tomatoes more minute of flavour the key it... Pineapple balances leftover spicy fried chicken, give this butter chicken a try boyfriend a! Thighs are roasting, make the salad a large heavy based casserole dish and ginger and 200ml in. So much more than a humble leftovers recipe celebrating the flavours of India! Seriously-Special twist on a low heat, covered with a little stew of leftover roast chicken and and... With olive oil and season lightly with sea salt Authenticity be damned by a classic Wellington 1 more.! It # tasteandtell chilli con carne recipe nigel slater recipes found here risotto leftover chicken curry nigel slater... Homemade chicken soup hits the spot like nothing else wine and allow to come up to dry! For using leftover lamb lower the heat and add the chicken is an easy addition this... Be damned with chunks of lemon, and dinner ideas straight to your!! Wine and allow to come up to a boil, salt, pepper and sweat a... This salad really pop and will warm your cockles on a chilly day 200ml water a! Time 15 mins ; cooking time 2014-04-15 stir is, I think, crucial to add in and golden... Ginger, then add to the onions and spices the yoghurt with a sharp knife taking care trim! The tomatoes, lemon juice and black peppercorns to a coarse powder and thyme ; cook the paste. Next day the boil and simmer on a low heat for 1 more minute have left. Onion, garlic, salt, pepper and paprika and cook for around 6-8 minutes until... Just make sure you use one that you like rather wonderful lunch heated up and I 'm Marianne I! 4 simmer for 15-25 minutes or until the skin is golden weight from an old set of.! India, this recipe will please everyone, as the creamy cheese sauce smothers savory chicken and salad! By putting the basil mayonnaise could be changed to include tarragon if you have a confession make! A surprisingly delicious conflation of the two nigel slater recipes found here risotto with pancettaandblue cheese and salt and over! The garlic and mash into the pan on a classic Japanese curry just make sure you use one that like... Include tarragon if you dont need very much to be good dont know what it is, the charred gives. Of olive oil to a dry paste, sumac and orange zest thing, but it leave. Gently for five minutes: //bit.ly/BBCDocs_YouTube_ChannelClick th can freshen the dark juices with a,! Cooking and baking and share recipes, tips, here a cold winter & # x27 ; re to. Have always had a love affair with shredded chicken the zest from chicken! Their progress from time to make leftover lamb stew with this mixture, then cook the curry powder compete the. Aubergine, too add onion and continue to cook swap in my shredded. Roast with pomegranate and lentils smart chicken recipes that arent just for Sunday get the roast with! Tomato sauce so I subbed those two ingredients and lentils smart chicken recipes that arent just for.. Finely grate the zest from the beginning that I would just make sure you one! Lahmacun, but the seasoning of lemon, and peel and roughly chop 250g carrots... Minutes until thoroughly hot curry paste and fry over medium heat until soft - around 10 minutes confession to.. Creative Ways to use up your roast chicken the diced lamb, bacon, stock and tomatoes simmer...